Our Roots
Our coffee is grown in Nuwakot, Nepal, in the central Himalayan region. The coffee farm sits at approximately 1,100–1,350 meters (3,600–4,430 feet) above sea level, where mountain terrain, fertile soil, and diverse microclimates create favorable conditions for growing coffee.
From planting and hand harvesting to processing, drying, roasting, and packaging, each step is carefully handled to preserve the beans’ natural character and flavor.
From a Himalayan farm in Nuwakot to your cup,
Beans to Base Camp brings you a taste of Nepal.
Discover the rare taste of the Himalayas
At Beans to Base Camp Coffee, every cup begins in the Himalayan highlands of Nepal, our organic coffee is handpicked by local farmers and crafted for a smooth, balanced flavor. Authentic, sustainable, and rooted in tradition, bringing the taste of Nepal to every cup.
Discover distinctive teas and botanical infusions from the mountains and gardens of Nepal.
High Altitude Himalayan Teas
Silver Tips Tea
High-grown approximately altitude of 7,000 ft Gently processed Nepalese white tea with delicate floral notes, natural sweetness, and a light, refined character.
Premium White Tea
High-grown approximately altitude of 7,000 ft Rare, delicate white tea made from silvery young buds grown high in the Himalayas, silky, subtle, and naturally elegant.
Premium Golden Black Tea
Butterfly Pea Flower Tea
High-grown approximately altitude of 7,000 ft Nepalese black tea crafted from delicate golden-tipped buds, smooth, aromatic, and naturally rich in tea polyphenols.
Grown approximately altitude of 800+ ft Vibrant blue, caffeine-free herbal infusion with a mild flora-earthy character, Add lemon for a beautiful blue to purple transformation.
Newsletter
BeansToBaseCamp@gmail.com
Join the Beans To Base Camp Beverages community and experience exclusive releases, stories, and offers.
